Length of tour
Two days / one night

Available for travel
All year round

Suitable for

• Couples
• Small groups – maximum of six passengers.

Highlights

• Native Australian wildlife, in the wild.
• The remarkable scenery of Kangaroo Island.
• The seafood and scenery of the lower Eyre Peninsula.

Day One:  Kangaroo Island

Kangaroo Island offers an amazing variety of Australian wildlife in their natural environment.  Australian Sea Lions and New Zealand fur seals basking on quiet beaches, koalas perched in gum trees, echidnas waddling along with their distinctive gait, or goannas, wallabies, possums, penguins and native birds, all in their natural home.  Kangaroos are a part of the landscape as they go about their daily life.  One third of the Island is protected in national parks, and half the island has never been cleared of natural vegetation.

Experience: One days tour with a local guide who offers a conversation (not a commentary), filled with little known facts about the wildlife, and the Island.  Tour includes three course lunch featuring Island food and wine.

Accommodation:  One night in a double or twin share Town View Room at the 4* Port Lincoln Hotel, with two course evening meal and continental breakfast.

Day Two:  Lower Eyre Peninsula

The Lower Eyre Peninsula is home to the seafood capital of Australia, Port Lincoln.  Travel to an oyster farm in the world famous Coffin Bay to try oysters fresh from the sea, followed by a seafood lunch.  End the day with a visit to a local winery for samples before heading for the airport, and a private charter flight to Adelaide.

Experience:  One days tour with a local guide who offers a fascinating education into Australia’s seafood.  Tour includes lunch featuring seafood.

Minimise travel time by travelling by private charter aircraft between each destination.  Flights are included in the tour package.